Pages

Aug 1, 2012

Food Fest: Parmesan Baked Veggies

I am always looking for easy, healthy, (most importantly) tasty side dishes to serve with dinner.  I always try to incorporate at least one vegetable of some kind and avoid processed carbs if I can.  This is super easy, tasty and quick!

I used tomatoes and zucchini because that is what I had in my fridge.  I also always have bread crumbs and shredded parmesan on hand.  Lots of flavor with little doses.

Ingredients
Shredded parmesan
Bread crumbs
Salt 
Pepper

Directions
-- Pre-heat oven to 350.
-- Line a baking sheet with aluminum foil.
-- Thin slice veggies and dip both sides of each slice in a shallow bowl mixed with bread crumbs and S&P to taste.
-- Lightly sprinkle tops of veggies with parmesan.
-- Bake for 12-15 minutes


Enjoy!

2 comments:

Hey Lauren Rene
Related Posts Plugin for WordPress, Blogger...
 
site design by designer blogs