Food Fest: Parmesan Baked Veggies

I am always looking for easy, healthy, (most importantly) tasty side dishes to serve with dinner.  I always try to incorporate at least one vegetable of some kind and avoid processed carbs if I can.  This is super easy, tasty and quick!

I used tomatoes and zucchini because that is what I had in my fridge.  I also always have bread crumbs and shredded parmesan on hand.  Lots of flavor with little doses.

Ingredients

Shredded parmesan

Bread crumbs

Salt 

Pepper

Directions

-- Pre-heat oven to 350.

-- Line a baking sheet with aluminum foil.

-- Thin slice veggies and dip both sides of each slice in a shallow bowl mixed with bread crumbs and S&P to taste.

-- Lightly sprinkle tops of veggies with parmesan.

-- Bake for 12-15 minutes

Enjoy!