Recipe: Crunch Wrap

I found this recipe on Pinterest via Culinary Couture.  And it is melt-in-your-mouth-Taco-Bell-worthy... and I love me some late night Taco Bell, pregnant or not.  I had to borrow this picture from Pinterest because mine looked heinous... or I ate it too fast for a picture!

(pic via Pinterest)

Ingredients

Corn tortillas

Flour tortillas

Lean ground beef (1/2 pound)

Package of taco seasoning

Sour cream (I always used reduced fat)

Shredded Mexican blend cheese

Shredded lettuce

Diced tomato

Directions

-- Pre-heat oven to 400

-- Brown ground beef in a skillet with some EVOO.  Add taco seasoning while cooking.  Set aside when done.

-- Warm the corn tortillas in oven for a couple of minutes until the are starting to brown and have some crunch

-- Microwave the flour tortillas individually for 10 seconds or so, until they are warm.

-- Lay out the flour tortilla

-- Spoon beef into the center and top with cheese

-- Place the corn tortilla on top

-- Sprinkle lettuce, tomato and a spoonful of sour cream on top of this

-- Starting with the bottom of the flour tortilla, roll the edge up towards the center until all of the filling is enclosed

-- Place seam side down into a skillet 

-- Cook for three minutes per side until golden brown

-- ENJOY!