Aug 9, 2012

Recipe: Crunch Wrap

I found this recipe on Pinterest via Culinary Couture.  And it is melt-in-your-mouth-Taco-Bell-worthy... and I love me some late night Taco Bell, pregnant or not.  I had to borrow this picture from Pinterest because mine looked heinous... or I ate it too fast for a picture!

(pic via Pinterest)

Corn tortillas
Flour tortillas
Lean ground beef (1/2 pound)
Package of taco seasoning
Sour cream (I always used reduced fat)
Shredded Mexican blend cheese
Shredded lettuce
Diced tomato

-- Pre-heat oven to 400
-- Brown ground beef in a skillet with some EVOO.  Add taco seasoning while cooking.  Set aside when done.
-- Warm the corn tortillas in oven for a couple of minutes until the are starting to brown and have some crunch
-- Microwave the flour tortillas individually for 10 seconds or so, until they are warm.
-- Lay out the flour tortilla
-- Spoon beef into the center and top with cheese
-- Place the corn tortilla on top
-- Sprinkle lettuce, tomato and a spoonful of sour cream on top of this
-- Starting with the bottom of the flour tortilla, roll the edge up towards the center until all of the filling is enclosed
-- Place seam side down into a skillet 
-- Cook for three minutes per side until golden brown


  1. I'm going to have to try this! Yummy!


    1. It is so tasty! You definitely should! xo

  2. Yumminess in my tummy, love it!!! :)

  3. YUM. taco bell is one of my guiltiest pleasures. But I always end up regretting it later. Why I never thought to make my own, I have no idea.

    Thanks love!


Hey Lauren Rene
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