Oct 25, 2012

Recipe: Creamy Turkey Sauce

This is a random recipe I came up with one night when I needed something from nothing in my fridge.  I like extra lean ground turkey for low fat protein and I have a tendency to love creamier sauces.  Here is what I had...

My Ingredients:
-Extra lean ground turkey
-Light cream
-Olive oil
- NOT the mozzarella
-Reduced fat cream cheese (not pictured)

I diced the onion and garlic and sauteed them with the ground turkey on medium for about 12 minutes with a couple of teaspoons of olive oil.

Then I added about 1/2- 3/4 a cup of the light cream.  I let this simmer for a couple of minutes.

I decided it looked too thin of a consistency so I added in a couple of tablespoons of light cream cheese.  I let this simmer and blend for about five minutes, stirring frequently.  I also added in a three teaspoons of parmesan and a couple of pinches of salt.

This is the finished product!  I cooked some fiber pasta and added diced tomatoes and red pepper flakes.  For something thrown together, I thought it tasted delicious and ate more the next day with some quinoa.  Yum!


  1. Hey Lindsay - I nominated you for a Liebster Award on my blog today!

  2. This looks really yummy!

    Your newest follower,




Hey Lauren Rene
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