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Feb 5, 2013

Recipe: Spinach Enchiladas

We made these delicious, mouth-watering Spinach Enchiladas last week.  I literally ate them for three days in a row because they were so delicious and a small serving was super filling.  Plus they had veggies (and cheese oops!)  This picture looks gross but trust me, this is so tasty!

Ingredients
10 oz. package frozen chopped spinach, defrosted and dried
I cup corn (I used canned)
1.5 cups shredded or grated cheddar cheese
(2) 4.5 ounce cans chopped green chiles
1 cup heavy cream
Tortillas (I used six multigrain ones)
Salt and pepper
1 cup shredded cabbage
2 scallions, diced
2 tablespoons olive oil
Fresh limes

Directions
- Heat oven to 400 and grease a baking dish (I used my large Pyrex rectangle one.)
- In a bowl, mix the spinach, corn, 1 cup of the cheese and 1 can of the chiles.
- In a separate bowl mix the cream, salt, pepper, and remaining can of the chiles.
- Spoon the spinach mixture into the tortillas and roll up, placing seam side down in baking dish.  I eyeballed the amount and made mine very full. 
- Pour the cream sauce on top and sprinkle the rest of the cheddar on top.
- Cover with foil and bake until bubbling, 15 to 20 minutes.
- Uncover and bake another 15 to 20 minutes, until golden.
- In a separate bowl, toss the cabbage and lime juice and season with salt and pepper.  Pour over enchiladas when serving.

I found the recipe on Pinterest via Real Simple.  I adapted it to our tastes.  

Follow me on Pinterest here!

Make these asap.  I cannot tell you in typed words how flipping delicious these were!

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  2. Yes the picture you took of the food makes it look like it has been regurgitated up on to the plate. I believe you though when you say it is so tasty.  ツ

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    Replies
    1. It is always the grossest looking things that seem to be the tastiest ;)

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