Heyyyy Wednesday, nice to see you so soon! The last couple of days have been spent with one seriously cranky toddler and a seriously cranky mommy. I have been stepping up my healthy food game now that I am out of my vacation mindset and am really feeling good! Here is what I have been eating...
Organic oatmeal with a splash of unsweetened almond milk, raspberries and honey
Salmon, a couple of spoonfuls of quinoa, s&p, and kale massaged with lemon and a splash of olive oil
Fresh watermelon juice and spinach, celery, apple and lime juice
Salmon and green beans baked with lemon, olive oil and s&p and quinoa. I topped all of this with my Sriracha, relish, mayo combo... pretty much mushed it all up and ate it. Gross looking and awesome tasting!
From this weekend: latte with unsweetened vanilla almond milk, one Splenda (I hate Stevia yuck!) and a tiny bit of Vanilla Extract
My new favorite lunch: tea and brown rice sushi from Whole Foods. So filling, low calorie and gluten free!
Green smoothie with spinach, vanilla protein powder, unsweetened almond milk, one small banana and a teaspoon of PB2
From Gwyneth Paltrow's new cookbook: Organic sprout bread toasted with one tablespoon of vegenaise, one avocado, topped with the juice of 1/4 of a lemon and sea salt.
I am OBSESSED with this avocado toast and think I will be eating it daily. Gwyneth Paltrow's new cookbook is AWESOME! It is healthy, some vegan and some gluten free, but all easy and delicious! This is a must order!
Have a great hump day!
Love the clean eats! One of my all-time favorite snacks is Ezekiel toast with avocado, a splash of truffle oil, salt and pepper. Nom nom nom.
ReplyDeleteYou're doing so awesome!!! This all looks so fresh and healthy! Keep up the great work mama!!
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