Easy Egg Salad

There is something about summer that makes me crave egg salad.  Don't get me wrong, I love it any time of the year, but during the summer it just seems so right.  I also happen to have a massive love of eggs, especially as my favorite source of protein.  I make this lightened up, cleaner egg salad at least once a week for lunch or as a snack.  It is quick and easy since I make a pot of hard boiled eggs at the beginning of the week to snack on.  

{ Ingredients }

One hardboiled egg + one hardboiled egg white

Diced yellow onion

1 teaspoon Vegenaise

One small handfull pea shoots

Sea Salt & Black Pepper (to taste)

Wrap or bread (I used an Ancient Grains wrap)

{ Directions }

-  With a sharp knife and fork diced egg and egg white into very small pieces

-  In a small bowl combine eggs with Vegenaise, salt, pepper and onion with a fork

-  Mash with fork until desired consistency is reached

-  Layer onto wrap or bread and top with pea shoots

-  Eat and enjoy!

This is so basic and simple, and sometimes the more basic the more delicious IMHO!  What are your favorite summer eats?

xo