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Mar 6, 2014

Recipe: Creamy Potato, Sausage and Kale Soup

I was desperately hungry for a creamy, but not heavy or super fattening soup the other night and all of the recipes I found were ones that I only had part of the ingredients for.  So after lots of cookbook and Pinterest research and several looks into my fridge I came up with something sort of original.  It is the combination of a few recipes and what I had on hand.  I thought it came out delicious and I can't wait to make it again!  It would be so tasty with some toasty bread or a salad.


Ingredients
- 4 all natural chicken sausage links
- 3 stems of kale, stems removed, diced small
- 6 small potatoes, peeled and cubed
- 3 tablespoons olive oil
- 4 cloves of garlic minced
- 1 box chicken stock
- 1/4 cup half and half
- Pinch of crushed red pepper

Directions
- Heat olive oil in a soup pan.  Add sausage and brown.
- Add garlic and cook for three more minutes until fragrant
- Add potatoes and chicken stock
- Bring to a boil then reduce heat to a simmer and simmer for about 20 minutes until potatoes are tender.
- Add in kale, half and half, and red pepper and cook for five more minutes, stirring occasionally.
- Serve and enjoy!

-- xo --

4 comments:

  1. Looks and sounds amazing -- I love soup!!

    ReplyDelete
    Replies
    1. Thank you!! Me too!! Even in the summer I'm eating soup lol

      Delete
  2. When you posted this picture on Instagram, I was hoping you would share the recipe! Looks delish!

    ReplyDelete
    Replies
    1. Oh yay! It was super easy you should definitely try it!!

      Delete

Hey Lauren Rene
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