Apr 16, 2014

Crockpot Thai Peanut Chicken

I came across this recipe when I was looking for clean eating recipes I could make in the crockpot.  I made it last night and it was so tasty!  It was so easy and we gobbled it up!  I made a couple tiny tweaks to the recipe to fit our tastebuds a little...

One package boneless, skinless chicken breasts
1/2 white onion, diced
1/2 cup creamy, natural peanut butter
3/4 cup organic chicken broth
1 lime, juiced
1/2 cup soy sauce (we used gluten free)
1 tsp cumin
Chopped scallions
Crushed peanuts

- Place chicken breasts in crockpot (mine were frozen) and onion
- In a bowl combine, peanut butter, chicken broth, lime juice, soy sauce, and cumin.  Pour over chicken.  
- Cover and cook on low 7-8 hours.
- Top with crushed peanuts and diced scallions.

I served ours on brown rice.  My kids actually ate a tiny bit which I will take as a win!

Happy eating!


  1. Sold - you had me at crock pot!! This looks delicious!

  2. Thai food in the crockpot? Sign me up!

  3. Oh, yum! I love Thai and anything peanut! Looks awesome!

  4. Thai food is my favorite and I think it's so hard to make. I will definitely try this!


Hey Lauren Rene
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