Jun 19, 2014

Creamy Mung Bean Fettucine

This recipe is quickly becoming one of my favorites!  I actually got the sauce recipe off the back of the mung bean noodle packaging - and it is easy and delicious.  It is gluten free (as long as you use gluten free flour) healthy and filling.  You can use whatever vegetables and protein in it, I just listed what we use. 

One package mung bean fettucine
Two cups mushrooms, diced
Four chicken sausage, cooked and diced
One package cherry tomatoes, halved
4 tablespoons butter
2 tablespoons flour (I used Cup4Cup so it is gfree)
2 cups milk
4 tablespoons pesto
Salt and pepper
1/4 cup Parmesan cheese

- Cook mung bean pasta according to directions
- While pasta is cooking, melt butter in a saucepan over medium heat.
- Remove from heat, add in flour and stir until becomes smooth
- Slowly add the milk and mix, returning to a low flame, stirring
- Add in cheese, salt and pepper and allow to thicken (this will be about five minutes, watch it carefully!)
- Mix noodles, tomatoes, mushrooms, sausage and sauce in a giant bowl
- Eat and enjoy!

This is the mung pasta we eat - I order from Amazon.  



  1. Sounds yummy and like it's comfort food - my fave!!

  2. This looks delicious! My husband would looove it!

  3. I've never heard of mung bean fettuccine but with the addition of mushrooms my hubby will devour this!

  4. Yum, this sounds great! I've never heard of mung bean fettuccine before!

  5. Sounds so good! I love tomatoes too, so this is perf! I think I'll give it a shot!


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